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The Cheeses of Vermont : A Gourmet Guide to Vermont's Artisanal Cheesemakers
by Henry Tewksbury and Kim Grant


Overview - Henry Tewksbury, a cheese expert and a passionate devotee of handcrafted Vermont cheese, is your guide to the cheeses, their makers, and their stories. He gives a brief overview of the cheesemaking process, introduces us to the cheesemakers and their herds, and then describes dozens of varieties in delectable detail.  Read more...

 
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More About The Cheeses of Vermont by Henry Tewksbury; Kim Grant
 
 
 
Overview
Henry Tewksbury, a cheese expert and a passionate devotee of handcrafted Vermont cheese, is your guide to the cheeses, their makers, and their stories. He gives a brief overview of the cheesemaking process, introduces us to the cheesemakers and their herds, and then describes dozens of varieties in delectable detail. He tells you where to go and when to visit to see the cheeses being made, and provides details on where Vermont cheeses can be purchased, both within and outside the state.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780881505139
  • ISBN-10: 0881505137
  • Publisher: Countryman Press
  • Publish Date: April 2002
  • Page Count: 246
  • Dimensions: 7.04 x 8.02 x 0.67 inches
  • Shipping Weight: 1.02 pounds


Related Categories

Books > Travel > United States - Northeast - New England (CT, MA, ME, NH, RI,
Books > Travel > Museums, Tours, Points of Interest
Books > Cooking > History

 
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