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Shrubs : An Old-Fashioned Drink for Modern Times
by Michael Dietsch and Paul Clarke


Overview -

"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients--fruit, sugar, and vinegar--are as simple as can be. But the variations are seemingly unlimited.  Read more...


 
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More About Shrubs by Michael Dietsch; Paul Clarke
 
 
 
Overview

"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients--fruit, sugar, and vinegar--are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."

-The New York Times, in an article featuring Shrubs

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.


 
Details
  • ISBN-13: 9781581573886
  • ISBN-10: 158157388X
  • Publisher: Countryman Press
  • Publish Date: September 2016
  • Page Count: 256
  • Dimensions: 9.1 x 7.2 x 1 inches
  • Shipping Weight: 2.1 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Spanish
Books > Cooking > Beverages - Alcoholic - Bartending
Books > Cooking > History

 
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