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Vegan Cheese : Simple, Delicious Plant-Based Recipes
by Jules Aron


Overview - Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast.  Read more...

 
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More About Vegan Cheese by Jules Aron
 
 
 
Overview
Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut lover? No problem, Jules Aron has you covered. Don't eat soy? Don't worry, there's something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you'll fall in love with eating well--and it's easier than you think

"Even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided." (Publisher's Weekly, starred review)

"Jules Aron takes the mystery out of making dairy-free cheese." (PETA)


 
Details
  • ISBN-13: 9781581574036
  • ISBN-10: 1581574037
  • Publisher: Countryman Press
  • Publish Date: June 2017
  • Page Count: 192
  • Dimensions: 8.9 x 7.2 x 0.9 inches
  • Shipping Weight: 1.5 pounds


Related Categories

Books > Cooking > Vegan
Books > Cooking > Health & Healing - General
Books > Cooking > Vegetarian

 
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