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Food on Tap : Cooking with Craft Beer
by Lori Rice


Overview -

In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:

  • Sausage Crusted Helles and Kale Quiche
  • Summer Saison Tomato Bisque
  • Barleywine Beef Short Rib Stew
  • Chocolate Pecan Coconut Porter Cake

Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.  Read more...


 
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More About Food on Tap by Lori Rice
 
 
 
Overview

In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:

  • Sausage Crusted Helles and Kale Quiche
  • Summer Saison Tomato Bisque
  • Barleywine Beef Short Rib Stew
  • Chocolate Pecan Coconut Porter Cake

Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.


 
Details
  • ISBN-13: 9781682680766
  • ISBN-10: 1682680762
  • Publisher: Countryman Press
  • Publish Date: October 2017
  • Page Count: 192
  • Dimensions: 9 x 7.4 x 0.7 inches
  • Shipping Weight: 1.27 pounds


Related Categories

Books > Cooking > Beverages - Alcoholic - Beer
Books > Cooking > Methods - General
Books > Cooking > Courses & Dishes - General

 
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