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Joy of Cooking
by Irma von Starkloff Rombauer

Overview - No other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign, and deluxe. Now over 40 years old, this edition features new chapters on maintaining nutrients while cooking and explaining how and why certain materials commonly combined react as they do.  Read more...

 
Hardcover - Revised Ed.
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More About Joy of Cooking by Irma von Starkloff Rombauer
 
 
 
Overview
No other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign, and deluxe. Now over 40 years old, this edition features new chapters on maintaining nutrients while cooking and explaining how and why certain materials commonly combined react as they do. "The classic work, which covers the entire gamut of kitchen procedures and is easy to use".--James Beard.

 
Details
  • ISBN-13: 9780026045704
  • ISBN-10: 0026045702
  • Publisher: Simon & Schuster
  • Publish Date: June 1975


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