Winners from the League
The Junior League will be soon be 100 years old. For over 50 of those years they've published cookbooks that not only help support their good works but preserve the food traditions of their communities and our country - lively, loving legacies from women dedicated to voluntarism of the highest order. As a salute to that centennial, we have The Junior League: Celebration Cookbook, an all-new collection with more than 400 of their most-requested recipes - family favorites, regional favorites and holiday specialties, delicious dishes that offer tasty tributes to the past and the present. The very first recipe is for Hot Cheese Puffs, the very last for Christmas Bourbon Balls and Fudge and in between, a rich harvest of sweet and savory, easy and elegant, lean and lush, made even richer by stories of successful Junior League projects.
Sybil Pratt has cooked up this column for more than five years.