Coupon
Around My French Table : More Than 300 Recipes from My Home to Yours
by Dorie Greenspan and Alan Richardson


Overview - When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.  Read more...

 
Hardcover
  • Retail Price: $40.00
  • $35.19
    (Save 12%)
  • 20% off for Members: Get the Club Price
    $ 28.15
Add to Cart
+ Add to Wishlist
In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 48 copies from $13.47
 
eBook
Retail Price: $40.00
$28.15

Add to Cart + Add to Wishlist

Download

This item is available only to U.S. and Canada billing addresses.
 
 
 

More About Around My French Table by Dorie Greenspan; Alan Richardson
 
 
 
Overview
When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows--but won't reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for "lazy people." Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

 
Details
  • ISBN-13: 9780618875535
  • ISBN-10: 0618875530
  • Publisher: Rux Martin/Houghton Mifflin Harcourt
  • Publish Date: October 2010
  • Page Count: 530
  • Dimensions: 11.26 x 8.78 x 1.48 inches
  • Shipping Weight: 4.76 pounds


Related Categories

Books > Cooking > Regional & Ethnic - French

 
BookPage Reviews

Showdown on 'Throwdown'

Bobby Flay invites the best cooks across America to a TV cook-off. Local cooking heroes renowned for a special dish may think that the Food Network is there to shoot a profile of their particular prowess—until Bobby “the Bold” shows up and challenges them to a “Throwdown,” wherein the peripatetic chef, restaurateur and Food Network star offers his take on the local master’s signature dish. Both variations are judged and a winner named.Bobby Flay’s Throwdown! is billed as “the ultimate companion cookbook,” but even if you just want the fun of considering one dish from two different angles, this is a trove of winning recipes. Flay isn’t looking for the exotic or the ultra-raffiné; what you’ll find, from Cheesesteak to Chocolate Bread Pudding, Meatloaf to Matzoh Ball Soup, are the beloved basics of our wonderfully multicultural American cuisine. Regional favorites vie with ethnic-accented mainstays—Chicken Cacciatore, Red Chili, Cuban Roast Pork, Seafood Gumbo, Steak Fajitas, Pumpkin Pie and more—every one the best of the best!

 

CHANGING THE EQUATION

Mark Bittman, renowned food writer and author of many award-winning cookbooks, has changed the way he eats, cooks and thinks about food and encourages his readers to do the same in The Food Matters Cookbook. Bittman has a very flexible, relaxed, Pollan-esque approach to a plant-heavy, processed food-light diet (spelled out in more detail in his 2009 book Food Matters), that may well inspire you  to alter your own eating habits. I can’t guarantee you’ll “lose weight and heal the planet,” as his subtitle proclaims, but you will definitely find a super source of 500 “less-meatarian” recipes that invite you to consider grains, veggies and legumes as the core of your daily meals, with animal products as treasured enhancements and treats. The appetizers alone, from raw Beet Tartare to Hummus Pancakes, will keep you quite happy. Add the sensational soups and salads, but save room for the full-flavored mains, like Cassoulet with Lots of Vegetables and Pork Stew with Green Beans and Oregano, and sweets such as Mango Crisp and Coconut Flan.

 

COOKBOOK OF THE MONTH

Fans and followers of Dorie Greenspan, food writer and cookbook author extraordinaire, usually think of her as the doyenne of desserts and high priestess of pastry. But her latest oeuvre, Around My French Table, offers proof positive—with over 300 recipes—that her culinary talents are limitless. There are a lot of big, impressive cookbooks coming out this fall, but Dorie’s invitation to sit at her French table is one of the most appealing of all. It’s not just that the recipes, from nibbles and hors d’oeuvres to mains and grains, salads, soups, starters and sweets, are unfussily fabulous and charmingly introduced; it’s that Dorie has infused them all with her unqualified love of France and its food, new and traditional, simple and complex. Gathered over her years of living and traveling in France, every recipe, from feather-light Gougères, smooth, sophisticated Chestnut-Pear Soup, timeless Veal Marengo and classic Moules Marinière to Honey-Spiced Madeleines and Top-Secret Chocolate Mousse, has serving and storing tips and the kind of thorough instructions that support and inspire. C’est magnifique! 

 

 
BAM Customer Reviews