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Mississippi Vegan : Recipes and Stories from a Southern Boy's Heart
by Timothy Pakron


Overview - Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.

Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth.  Read more...


 
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More About Mississippi Vegan by Timothy Pakron
 
 
 
Overview
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.

Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking.

Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.

 
Details
  • ISBN-13: 9780735218147
  • ISBN-10: 0735218145
  • Publisher: Avery Publishing Group
  • Publish Date: October 2018
  • Page Count: 288
  • Dimensions: 10.1 x 8.2 x 1.1 inches
  • Shipping Weight: 2.5 pounds


Related Categories

Books > Cooking > Vegan
Books > Cooking > Regional & Ethnic - Cajun & Creole
Books > Cooking > Regional & Ethnic - American - Southern States

 
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