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Teeny's Tour of Pie : A Cookbook
by Teeny Lamothe


Overview -

Teeny Lamothe is a young woman on a mission--and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship--the crumbs and crusts of her crusade--in Teeny's Tour of Pie , a delectable journey into total pie immersion.  Read more...


 
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More About Teeny's Tour of Pie by Teeny Lamothe
 
 
 
Overview

Teeny Lamothe is a young woman on a mission--and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship--the crumbs and crusts of her crusade--in Teeny's Tour of Pie, a delectable journey into total pie immersion.

Here are more than 55 pies, sweet and savory, plus a complete crust primer, and all of it seasoned throughout with Teeny's humor and inspiration. There are fruit pies: Strawberry Rhubarb Pie, Lemony Blueberry Crumb Pie, Rosemary-Infused Caramel Apple Pie. Cream pies: Zested Lime Curd Pie, French Silk Pie. Traditional pies--Sweet Potato Pie, Shoofly Pie, Chess Pie--and unexpected pies--Peanut Butter Brownie Pie with a Pretzel Crust, Bourbon Bacon Pecan Pie. And savory pies, too, like Thanksgiving Dinner Pie with a Stuffing Crumble. Teeny is a gifted baker and writer who demystifies every step. She explains why to add vodka to the pie crust; what to do when the dough is sticky or tears; how to cut and weave a lattice topping. There are the 5 Commandments of Crust and more than 10 no-fail crust recipes, even including one gluten-free. Plus she shows how to make "teeny" pies--her specialty, using a 5-inch pie pan--from the recipes.

Teeny's Tour of Pie captures both the timeless, homespun appeal of pie and its very timely popularity, right down to the "bakery box" cover with its embossed "string," flaps, and spot-laminated "tape." Includes profiles of pie-makers, personal stories, and gorgeous full-color beauty shots and step-by-step photographs.


 
Details
  • ISBN-13: 9780761173366
  • ISBN-10: 0761173366
  • Publisher: Workman Publishing
  • Publish Date: March 2014
  • Page Count: 272
  • Dimensions: 7.9 x 8 x 0.7 inches
  • Shipping Weight: 1.45 pounds


Related Categories

Books > Cooking > Courses & Dishes - Pies
Books > Cooking > Regional & Ethnic - American - General

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2014-04-07
  • Reviewer: Staff

In what she calls her year-long “Tour of Pie,” Lamothe, a blogger and now wholesale pie shop owner, contacted 30 bakeries with the hope of working as an unpaid apprentice and learning the pie trade—taking herself from home baker to professional. While she didn’t get a “yes” from everyone, she did pack up and get her hands dusty with flour at some of her chosen bakeries. The 67 recipes presented reflect her pie education. Ranging from staples such as a Gluten-Free Crust to decadent selections including Bourbon Bacon Pecan Pie, as well as elegant, dinner-party-worthy desserts like Earl Grey Cream Pie in a Sugar Cookie Crust, and savories such as Pickled Beet and Goat Cheese Tart with Candied Walnuts, Lamothe takes readers on their own pie tour. Features on shops and purveyors, Lady Bakership Lessons, and a helpful 5 Commandments of Crust spread make this a fun title to not only bake from, but to read. (Apr.)

 
BAM Customer Reviews