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Nigella Bites : From Family Meals to Elegant Dinners, Easy, Delectable Recipes for Any Occasion
by Nigella Lawson

Overview - With her charming style, great recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name. "Nigella Bites" shares her favorite recipes that are easy to make after a busy day, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon.  Read more...

 
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More About Nigella Bites by Nigella Lawson
 
 
 
Overview
With her charming style, great recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name. "Nigella Bites" shares her favorite recipes that are easy to make after a busy day, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. 150 color photos.

 
Details
  • ISBN-13: 9780786868698
  • ISBN-10: 0786868694
  • Publisher: Hyperion Books
  • Publish Date: November 2002
  • Page Count: 244
  • Reading Level: Ages 18-UP


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Books > Cooking > Courses & Dishes - General

 
BookPage Reviews

She's savvy, sexy, a superb cook, a ravishing woman with a rhapsodic love for food—she's Nigella Lawson, the "Domestic Goddess" who got us. Rarely would I feel inclined to describe a cookbook author in such terms, but this London-based food writer and cooking show star is special. In Nigella Bites—the title of her latest cookbook as well as her television series on the Style Network—Nigella delights, not just with her good looks, but with her uniquely warm, inviting style. And the book itself is a beauty, printed on thick, coated paper and filled with lush, luscious photographs. Nigella, who says she is "neither a chef nor a performer" (though that claim might be disputed), comes across as a relaxed cook who revels in the pleasure of cooking at home and offers recipes for dishes that she really does make in her own kitchen. The chapters are charmingly unconventional, beginning with All-Day Breakfast and ending with Templefood ("temple" as in body and these particular foods, as in "soothing, pure and would-be restorative"). You'll find Party Girl, Rainy Days, Trashy and more in between. Among the recipes I'll add to my repertoire are a simple, but super Thai Yellow Pumpkin and Seafood Curry, comforting Sweet Corn Pudding, Aromatic Lamb Shank Stew with Couscous, and a dreamy Chocolate Cloud Pie filled with softly whipped cream. Nothing is over-sauced or under-flavored; advice, prep directions and serving ideas are provided with chatty ease; and, most importantly, cooking with Nigella is a joy.

 
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