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Patrick O'Connell's Refined American Cuisine : The Inn at Little Washington
by Patrick O'Connell and Tim Turner

Overview - The owner and chef of the award-winning Inn at Little Washington defines a new way of American cookingQhomegrown in the United States, approachable for the home cook, yet as delicious and refined as the finest French and Italian cuisine. Recipes include veal medallions with country ham ravioli, crab cake sandwich with fried green tomatoes, and warm plum torte with sweet corn ice cream.  Read more...

 
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More About Patrick O'Connell's Refined American Cuisine by Patrick O'Connell; Tim Turner
 
 
 
Overview
The owner and chef of the award-winning Inn at Little Washington defines a new way of American cookingQhomegrown in the United States, approachable for the home cook, yet as delicious and refined as the finest French and Italian cuisine. Recipes include veal medallions with country ham ravioli, crab cake sandwich with fried green tomatoes, and warm plum torte with sweet corn ice cream. 0-8212-2845-5$45.00 / Time Warner Book Group

 
Details
  • ISBN-13: 9780821228456
  • ISBN-10: 0821228455
  • Publisher: Bulfinch Press
  • Publish Date: September 2004
  • Page Count: 232


Related Categories

Books > Cooking > Regional & Ethnic - American - General

 
BookPage Reviews

American Elegance

Patrick O'Connell, celebrated chef and co-creator of the famed, multi-starred Inn at Little Washington in Virginia, feels that we now deserve our own term for "haute cuisine," and that term is "refined American cuisine." As he points out, our restaurants are among the finest anywhere and we've become a sophisticated, food-savvy nation. So, O'Connell chose a title for his gloriously illustrated new cookbook that reflects this happy state of our culinary culture, Patrick O'Connell's Refined American Cuisine (Bulfinch, $45, 240 pages, ISBN 0821228455). He's been refining the more than 150 recipes for many years, elevating fine, earthy ingredients to produce dazzling versions of traditional dishes he—and we—grew up with and adding some superb innovations. To join the ranks of the refined, try his emerald-green Watercress Soup, Pan-roasted Maine Lobster with Rosemary Cream, richly reincarnated Macaroni and Cheese with Virginia Country Ham and Warm Plum Torte with Sweet Corn Ice Cream. A snazzy gift.

 
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