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Cooking with Rice : More Than 30 Favorite Recipes / Storey's Country Wisdom Bulletin A-124
by Cornelia M. Parkinson


Overview -

Learn how to cook rice perfectly and how to use it in a wide variety of recipes, from basic Baked Rice and Fried Rice to delicious dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes, Paella, Rice Parisienne, Orange Cashew Rice, Indian Pilaf, Ginger Rice Casserole, Brown Rice Bread, Rice Pudding, and more.  Read more...


 
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More About Cooking with Rice by Cornelia M. Parkinson
 
 
 
Overview

Learn how to cook rice perfectly and how to use it in a wide variety of recipes, from basic Baked Rice and Fried Rice to delicious dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes, Paella, Rice Parisienne, Orange Cashew Rice, Indian Pilaf, Ginger Rice Casserole, Brown Rice Bread, Rice Pudding, and more.


 
Details
  • ISBN-13: 9780882666754
  • ISBN-10: 0882666754
  • Publisher: Storey Publishing
  • Publish Date: January 1991
  • Page Count: 32
  • Dimensions: 8.4 x 5.5 x 0.07 inches
  • Shipping Weight: 0.13 pounds

Series: Storey/Garden Way Publishing Bulletin #128

Related Categories

Books > Cooking > Specific Ingredients - Rice & Grains
Books > Cooking > Vegetarian
Books > Cooking > Methods - General

 
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