Flash Sale
Cooking with Love : Comfort Food That Hugs You
by Carla Hall and Genevieve Ko


Overview - Cohost of ABC s smash daytime talk show "The Chew" and a "Top Chef" All-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic recipes for food that hugs you.
Co-host of ABC s daily lifestyle series "The Chew," Carla Hall first won the hearts of fans nationwide on Bravo s "Top Chef," then won Fan Favorite on "Top Chef All-Stars." In Cooking with Love, she serves up more than 100 fantastic recipes for food that hugs you.
  Read more...

 
Paperback
  • $18.00

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 22 copies from $4.76
 
Download

This item is available only to U.S. billing addresses.
 
 
 

More About Cooking with Love by Carla Hall; Genevieve Ko
 
 
 
Overview
Cohost of ABC s smash daytime talk show "The Chew" and a "Top Chef" All-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic recipes for food that hugs you.
Co-host of ABC s daily lifestyle series "The Chew," Carla Hall first won the hearts of fans nationwide on Bravo s "Top Chef," then won Fan Favorite on "Top Chef All-Stars." In Cooking with Love, she serves up more than 100 fantastic recipes for food that hugs you. With her signature tasty twists on tried-and-true classics, comfort food never tasted so good
From Down-Home Deviled Eggs with Smoky Bacon to silky and light Spicy Carrot-Ginger Soup to the ultimate Chicken Pot Pie with buttery crust on the bottom to her Granny s unforgettably luscious Five-Flavor Pound Cake, Carla s flavorful recipes are so deeply satisfying, they ll become family favorites in your kitchen.
For Carla, the only way to make truly comforting food is to cook it from the heart, and in "Cooking with Love," she shows you that love with her tempting, inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also tells funny, poignant tales of her own life cooking with family, friends, and fellow chefs."

 
Details
  • ISBN-13: 9781451662207
  • ISBN-10: 1451662203
  • Publisher: Free Press
  • Publish Date: November 2013
  • Page Count: 311


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Regional & Ethnic - Soul Food

 
BAM Customer Reviews