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Cooking Italian with the Cake Boss : Family Favorites as Only Buddy Can Serve Them Up
by Buddy Valastro and Miki Duisterhof

Overview - Buddy Valastro shares 100 delicious, essential Italian-American recipes with his own signature touches that make dinner a family event.  Read more...

 
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More About Cooking Italian with the Cake Boss by Buddy Valastro; Miki Duisterhof
 
 
 
Overview
Buddy Valastro shares 100 delicious, essential Italian-American recipes with his own signature touches that make dinner a family event.

 
Details
  • ISBN-13: 9781451674309
  • ISBN-10: 1451674309
  • Publisher: Free Press
  • Publish Date: November 2012
  • Page Count: 363


Related Categories

Books > Cooking > Regional & Ethnic - Italian

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2012-09-17
  • Reviewer: Staff

In his third book (Cake Boss; Baking with the Cake Boss) Valastro, owner of Carlo’s Bake Shop in Hoboken, N.J., and star of TLC’s Cake Boss and Next Great Baker, shows readers he knows more than desserts. The author shares 100 Italian-American recipes for absolutely everything imaginable. Valastro firmly believes “that nothing brings a family together like food,” and he aims to demonstrate that important point. He focuses on simple dishes geared toward the home cook that “don’t have to be followed to the letter.” Dishes are accompanied by a simple layout and clear instruction, and Valastro adds a personal twist to favorites such as Madeline’s white bean and tomato bruschetta (his grandmother’s) and Gloria’s fried artichokes, a dish inspired by his mother-in-law. Soups are standard (pasta e fagioli; pasta dishes familiar (gnocchi; spinach and ricotta ravioli; and rigatoni “alla vodka”). The main courses have a personal touch: steak alla Buddy (the author’s father); fish roasted in sea salt; and eggplant parmesan. The sweets include Rockin rice pudding and banana cream pie). (Nov.)

 
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