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Bouchon
by Thomas Keller and Jeff Cerciello and Susie Heller and Michael Ruhlman

Overview - In this unpretentious volume, Keller shares with readers nearly 150 recipes--and more than 200 photographs--from his world-renowned restaurants, French Laundry and Bouchon.   Read more...

 
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More About Bouchon by Thomas Keller; Jeff Cerciello; Susie Heller; Michael Ruhlman
 
 
 
Overview
In this unpretentious volume, Keller shares with readers nearly 150 recipes--and more than 200 photographs--from his world-renowned restaurants, French Laundry and Bouchon.

 
Details
  • ISBN-13: 9781579652395
  • ISBN-10: 1579652395
  • Publisher: Artisan Publishers
  • Publish Date: November 2004
  • Page Count: 360


Related Categories

Books > Cooking > Regional & Ethnic - French

 
BookPage Reviews

Giving the gift of good food

Cookbooks truly are the gifts that keep on giving—and this year's holiday array is sensational. If big and beautiful is what you're after, Bouchon, Thomas Keller's sumptuous homage to the best of French bistro cooking, is the perfect choice. Though renowned as the creator of the fabulous, innovative dishes served at his famed French Laundry restaurant in Napa Valley, Keller's personal favorites are the durable, satisfying classics of traditional French comfort food. And those recipes—including Onion Soup, Quiche, Coquille St. Jacques, Bœuf Bourguignon and Mousse au Chocolat—are garnished with incredible, seemingly edible full-color, full-page photos and carefully detailed instructions. A generous guide to making, maintaining and cherishing this warming, wonderful cuisine.

 
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