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Shuk : The Heart of Israeli Cooking
by Einat Admony and Janna Gur


Overview - Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special? Israel is a culinary crossroads, a mishmash of foods best represented in its shuks , or markets, where foods from Yemen, Morocco, Bulgaria, Libya, Turkey, Russia, the Levant, and dozens more sit side by side to create a food culture unlike anywhere else in the world.  Read more...

 
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More About Shuk by Einat Admony; Janna Gur
 
 
 
Overview
Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special? Israel is a culinary crossroads, a mishmash of foods best represented in its shuks, or markets, where foods from Yemen, Morocco, Bulgaria, Libya, Turkey, Russia, the Levant, and dozens more sit side by side to create a food culture unlike anywhere else in the world. Here, two leading female Israeli food voices present 140 home-cook-friendly recipes inspired by this singular cuisine.

 
Details
  • ISBN-13: 9781579656720
  • ISBN-10: 1579656722
  • Publisher: Artisan Publishers
  • Publish Date: September 2019
  • Page Count: 320


Related Categories

Books > Cooking > Regional & Ethnic - Mediterranean
Books > Cooking > Individual Chefs & Restaurants
Books > Cooking > Essays & Narratives

 
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