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Alive and cooking
College students may have varying degrees of cooking experience, cooking equipment and/or money to spend on ingredients, but they usually share one thing in common: They like to eat. Sisters Megan and Jill Carle, co-authors of Teens Cook and Teens Cook Dessert, have advanced to College Cooking: Feed Yourself and Your Friends. "As much as we hate the saying, 'the way to a man's heart is through his stomach,' there is some truth to it. . . . But, here's a tip for you guys: girls find it just as appealing to have a guy cook for them. Anyone can take you out to eat, but making a nice dinner for someone shows that you care enough to put in the extra effort. You get bonus points for that," they advise.
Keeping hectic schedules and tight budgets in mind, the Carles provide many mouthwatering, easy-to-make and sumptuously illustrated recipes such as salmon cake with potato wedges, vegetarian chili and chicken salad pita sandwiches. Whether it's a toga party for 20 people or a romantic dinner for two, this book will make you look like you were born with a spatula in your hand. College Cooking makes a great gift for a beginning cook and is a must-have for well-fed and well-lived off-campus college life.