Cooking with Edible Flowers : Storey Country Wisdom Bulletin A-223
by Miriam Jacobs


Overview - Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.  Read more...

 
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More About Cooking with Edible Flowers by Miriam Jacobs
 
 
 
 
Overview
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

 
Details
  • ISBN-13: 9781580172691
  • ISBN-10: 1580172695
  • Publisher: Storey Publishing
  • Publish Date: January 1999
  • Page Count: 32
  • Dimensions: 8.3 x 5.3 x 0.2 inches
  • Shipping Weight: 0.08 pounds

Series: Storey Country Wisdom Bulletin #178

Related Categories

Books > Cooking > Specific Ingredients - Vegetables
Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments
Books > Cooking > Specific Ingredients - Natural Foods

 
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