Coupon
Art of the Pie : A Practical Guide to Homemade Crusts, Fillings, and Life
by Kate Mcdermott and Andrew Scrivani


Overview -

"A new baking bible." (*Wall Street Journal) "If there's such a thing as a pie guru, it's Kate McDermott." (*Sunset Magazine "The next best thing to taking one of her classes."(*The Washington Post "Gorgeous...a dream of a cookbook." (*Eat Your Books "Heartwarming and funny...an instructive debut." (*Library Journal "Utterly exquisite, will steal your heart.  Read more...


 
Hardcover
  • Retail Price: $35.00
  • $24.06
    (Save 31%)

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 18 copies from $17.48
 
 
 

More About Art of the Pie by Kate Mcdermott; Andrew Scrivani
 
 
 
Overview

"A new baking bible." (*Wall Street Journal) "If there's such a thing as a pie guru, it's Kate McDermott." (*Sunset Magazine "The next best thing to taking one of her classes."(*The Washington Post "Gorgeous...a dream of a cookbook." (*Eat Your Books "Heartwarming and funny...an instructive debut." (*Library Journal "Utterly exquisite, will steal your heart. RUN, don't walk, to order your copy. (**The Blender Girl "Not just on crusts and fillings but life itself. A keeper." (***Atlanta Journal-Constitution) "Whether you're a seasoned pie hand or a beginner with more enthusiasm than skill, Kate's got you covered." (Dorie Greenspan "One of the best books written on the topic." (Publishers Weekly

Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.


 
Details
  • ISBN-13: 9781581573275
  • ISBN-10: 1581573278
  • Publisher: Countryman Press
  • Publish Date: October 2016
  • Page Count: 352
  • Dimensions: 10.2 x 8.3 x 1.2 inches
  • Shipping Weight: 3.2 pounds


Related Categories

Books > Cooking > Courses & Dishes - Pies
Books > Cooking > Courses & Dishes - Desserts

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2016-08-01
  • Reviewer: Staff

McDermott, a self-taught baker whose workshops have taught hundreds to make a proper pie, shares that knowledge more widely in one of the best books written on the topic. Those expecting a quick preamble followed by hundreds of pie recipes will be sorely disappointed—basic instructions take up a third of the book—but readers interested in the hows and whys of pie-making will find McDermott’s tutelage invaluable, as she offers in-depth coverage of pan selection (you can’t go wrong with glass), the proper fats (lard and butter are good choices), and selecting the right apples. Once readers have made their crust of choice (gluten free options are also included), they’re good to go, and McDermott’s recipes are straightforward. Beginners will appreciate simple recipes such as the Rustic Tart, which only calls for fresh fruit, sugar, and a little nutmeg, and will be glad that the majority of her fruit pies (blackberry, blueberry, peach, etc.) are essentially the same in terms of process and ingredients. Veteran bakers interested in expanding their repertoires will enjoy combinations such as apricot raspberry and apple cranberry walnut as well as inventive riffs (poached pear sour cream caramel pie, banana rum caramel coconut pie). But it’s really all about the standards, and with one glaring omission—sweet potato pie—McDermott excels, giving readers an informative guide they’ll be referring to for years to come. (Oct.)

 
BAM Customer Reviews