Holiday Savings at BAM!
 
(10)
 
In Defense of Food : An Eater's Manifesto
by Michael Pollan

Overview - What to eat, what not to eat, and how to think about health: a manifesto for our times

"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food , the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma .
  Read more...

 
Hardcover
  • Retail Price: $21.95
  • $16.90
    (Save 23%)

Add to Cart + Add to Wishlist

In Stock. Usually ships within 24 hours.

FREE Shipping for Club Members
Not a member? Join Today!
 
 
New & Used Marketplace 199 copies from $2.99
 
Download

This item is available only to U.S. billing addresses.
 
 
 
 

More About In Defense of Food by Michael Pollan
 
 
 
Overview
What to eat, what not to eat, and how to think about health: a manifesto for our times

"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma.

Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists-all of whom have much to gain from our dietary confusion. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." These "edible foodlike substances" are often packaged with labels bearing health claims that are typically false or misleading. Indeed, real food is fast disappearing from the marketplace, to be replaced by "nutrients," and plain old eating by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Michael Pollan's sensible and decidedly counterintuitive advice is: "Don't eat anything that your great-great grandmother would not recognize as food."

Writing In Defense of Food, and affirming the joy of eating, Pollan suggests that if we would pay more for better, well-grown food, but buy less of it, we'll benefit ourselves, our communities, and the environment at large. Taking a clear-eyed look at what science does and does not know about the links between diet and health, he proposes a new way to think about thequestion of what to eat that is informed by ecology and tradition rather than by the prevailing nutrient-by-nutrient approach.

In Defense of Food reminds us that, despite the daunting dietary landscape Americans confront in the modern supermarket, the solutions to the current omnivore's dilemma can be found all around us.

In looking toward traditional diets the world over, as well as the foods our families-and regions-historically enjoyed, we can recover a more balanced, reasonable, and pleasurable approach to food. Michael Pollan's bracing and eloquent manifesto shows us how we might start making thoughtful food choices that will enrich our lives and enlarge our sense of what it means to be healthy.

 
Details
  • ISBN-13: 9781594201455
  • ISBN-10: 1594201455
  • Publisher: Penguin Press
  • Publish Date: January 2008
  • Page Count: 256
  • Reading Level: Ages 18-UP


Related Categories

Books > Health & Fitness > Diet & Nutrition - Nutrition

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page 41.
  • Review Date: 2007-11-26
  • Reviewer: Staff

In his hugely influential treatise The Omnivore’s Dilemma, Pollan traced a direct line between the industrialization of our food supply and the degradation of the environment. His new book takes up where the previous work left off. Examining the question of what to eat from the perspective of health, this powerfully argued, thoroughly researched and elegant manifesto cuts straight to the chase with a maxim that is deceptively simple: “Eat food, not too much, mostly plants.” But as Pollan explains, “food” in a country that is driven by “a thirty-two billion-dollar marketing machine” is both a loaded term and, in its purest sense, a holy grail. The first section of his three-part essay refutes the authority of the diet bullies, pointing up the confluence of interests among manufacturers of processed foods, marketers and nutritional scientists—a cabal whose nutritional advice has given rise to “a notably unhealthy preoccupation with nutrition and diet and the idea of eating healthily.” The second portion vivisects the Western diet, questioning, among other sacred cows, the idea that dietary fat leads to chronic illness. A writer of great subtlety, Pollan doesn’t preach to the choir; in fact, rarely does he preach at all, preferring to lets the facts speak for themselves. (Jan.)

 
BookPage Reviews

Food for thought

A second helping from Michael Pollan

Worried about what to eat? Michael Pollan's new "eater's manifesto," In Defense of Food, offers remarkably simple, practical advice on the question. "In a way I've written a book that comes down to seven words," Pollan says during a call to his home in Berkeley, California.

" 'Eat food. Not too much. Mostly plants.' Everything else is an unpacking of those words and an explanation as to why that should be so."

The unpacking and explanation are, of course, a bit more complicated than Pollan's basic nostrum. But readers of his immensely popular previous book, The Omnivore's Dilemma (2006), will be familiar with the broad strokes of his argument and his critique of food science and the American food industry. The Omnivore's Dilemma was a delightfully informative narrative history of the food systems that underlay four meals consumed by Pollan and his friends and family. It was a book that tapped into—or gave voice to—a paradigm shift in American eating habits that had been building for some time, and it made Pollan something of a spokesman for the movement.

In Defense of Food is the result of Pollan's encounters with readers of his earlier book. "One of the enormous blessings of a successful book is that you get to talk to thousands of readers in the year after it comes out," he says. "I not only did book tours but a lot of public speaking. So I really got to hear what people were confused about and what they wanted to know. I found that people still had this very simple question: Well, what should I eat? I decided that the question was best answered by really looking at the science and asking what do we really know about the connection between food and health."

Pollan seems uniquely positioned to examine the question. He was for many years executive editor of Harper's, is a contributing editor to the New York Times Magazine, and has written widely on issues of animal agriculture, genetically modified crops and natural history. In 2003 he and his wife, the painter Judith Belzer, and their son, Isaac, now a freshman in high school, moved from Connecticut to Berkeley so that Pollan could head the Knight program at the UC Berkeley graduate school of journalism. The program's mission is to advance the quality of science and environmental journalism, and Pollan has used some of the program money to bring a wide array of food experts to campus and to help stimulate the growing debate about the American diet. "We came thinking we'd be here for two years," Pollan says, "but it's worked out very well for us all. Besides, we bought a house at the top of the market, so I think we're here for a while."

In the new book, Pollan examines the cult-like aspects of what he calls "nutritionism" and finds the supporting science riddled with unexamined assumptions, chief among them the idea that the key to understanding food is the nutrient. "I was surprised by how primitive the state of knowledge is scientifically," Pollan says. "It's a very hard problem to study. Both the food side and the body side of the system are incredibly complex. Reductive, single-factor science has a lot of trouble understanding both a carrot and the digestion of a carrot. On the other hand we have thousands of years of cultural experience with various foods and we know which ones contribute to health. One of the interesting discoveries here was that culture may have more to teach us about how to eat than science. To me, that was a big 'aha' moment."

Picking up where he left off in The Omnivore's Dilemma, Pollan also explores the problems of the Western diet, which has increasingly come to rely on "edible foodlike substances" largely derived from two highly subsidized crops—corn and soybeans. "We co-evolved with the things we eat," Pollan says. "We have relationships that are based on the characteristics of these whole foods. So, as I explain in the book, we have a longstanding, very healthy relationship with corn as a food. But we don't have a relationship with high fructose corn syrup, which is a kind of abstraction of corn. Our bodies are not accustomed to dealing with that the way they are with corn on the cob or cornmeal or tortillas. Our bodies have been exquisitely designed by evolution to deal with a whole food, to digest it, to make good use of it. But for these abstractions of a whole food, which are what the food industry makes the most money selling, our bodies have not evolved to handle properly, and won't in our lifetime—or maybe ever."

In the final section of In Defense of Food, Pollan boils down what he has analyzed and learned into a set of straightforward but provocative rules—what he calls "algorithms"—for thinking about what and how to eat. "The challenge was to come up with aids for thinking through these issues rather than a menu or a prescription," Pollan says. "I resent when people tell me what to eat, and I don't think it's my job to tell others what to eat. But given what I know and what I've learned about the food system, I can provide tools for people to think through their own decisions. Like don't eat foods that make health claims, which sounds counterintuitive until you realize that only foods in packages are going to make health claims because they need somewhere to print those claims, that they are more likely to be processed foods, and that their claims are probably based on reductive science. The rule is meant to be a way of capturing a much larger piece of knowledge about how the food system works. Using them people will come to very different conclusions. These rules can lead to an infinite number of different menus, but all of them should be better than the industrial menu currently on offer."

Alden Mudge writes from Oakland, California.

 
BAM Customer Reviews

DISCUSSION