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Dishing Up(r) Vermont : 145 Authentic Recipes from the Green Mountain State
by Tracey Medeiros


Overview - From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them.  Read more...

 
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More About Dishing Up(r) Vermont by Tracey Medeiros
 
 
 
Overview
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up(R) Vermont will quickly have you hooked on the joys of Yankee cooking.

 
Details
  • ISBN-13: 9781603420259
  • ISBN-10: 1603420258
  • Publisher: Storey Publishing
  • Publish Date: April 2008
  • Page Count: 288
  • Dimensions: 9.18 x 7.37 x 0.82 inches
  • Shipping Weight: 1.69 pounds

Series: Dishing Up(r)

Related Categories

Books > Cooking > Regional & Ethnic - American - New England

 
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