The New England Clam Shack Cookbook, 2nd Edition
by Brooke Dojny


Overview -

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more.  Read more...


 
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More About The New England Clam Shack Cookbook, 2nd Edition by Brooke Dojny
 
 
 
Overview

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9781603420266
  • ISBN-10: 1603420266
  • Publisher: Storey Publishing
  • Publish Date: May 2008
  • Page Count: 243
  • Dimensions: 8.65 x 7.95 x 0.84 inches
  • Shipping Weight: 1.45 pounds


Related Categories

Books > Cooking > Specific Ingredients - Seafood
Books > Cooking > Regional & Ethnic - American - New England

 
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