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The Chinese Kitchen Garden : Growing Techniques and Family Recipes from a Classic Cuisine
by Wendy Kiang-Spray


Overview -

Winner of the Garden Writers Association 2018 Silver Medal of Achievement

Wendy Kiang-Spray's family has strong culinary and gardening traditions. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables--like lotus root, garlic, chives, and eggplant--and 25 traditional recipes like congee, dumplings, and bok choy stir-fry.  Read more...


 
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More About The Chinese Kitchen Garden by Wendy Kiang-Spray
 
 
 
Overview

Winner of the Garden Writers Association 2018 Silver Medal of Achievement

Wendy Kiang-Spray's family has strong culinary and gardening traditions. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables--like lotus root, garlic, chives, and eggplant--and 25 traditional recipes like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9781604696776
  • ISBN-10: 160469677X
  • Publisher: Timber Press (OR)
  • Publish Date: February 2017
  • Page Count: 240
  • Dimensions: 8.9 x 7 x 0.7 inches
  • Shipping Weight: 1.3 pounds


Related Categories

Books > Gardening > Vegetables
Books > Cooking > Regional & Ethnic - Chinese
Books > Biography & Autobiography > Cultural, Ethnic & Regional - General

 
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