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Dishing Up Washington : 150 Recipes That Capture Authentic Regional Flavors
by Jess Thomson


Overview -

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State's diverse food traditions shine in this guide to Washington's cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios.  Read more...


 
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More About Dishing Up Washington by Jess Thomson
 
 
 
Overview

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State's diverse food traditions shine in this guide to Washington's cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find inspiring profiles of Washington's local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.



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Details
  • ISBN-13: 9781612120287
  • ISBN-10: 1612120288
  • Publisher: Storey Publishing
  • Publish Date: November 2012
  • Page Count: 287
  • Dimensions: 9.2 x 7.3 x 0.7 inches
  • Shipping Weight: 1.65 pounds

Series: Dishing Up(r)

Related Categories

Books > Cooking > Regional & Ethnic - American - Northwestern States

 
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