But I Could Never Go Vegan! : 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over fo
by Kristy Turner


Overview - "Get ready for your taste buds to explode."--Isa Chandra Moskowitz

Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE

Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day--including dessert
  • " All those special ingredients are way more expensive.  Read more...

 
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More About But I Could Never Go Vegan! by Kristy Turner
 
 
 
Overview
"Get ready for your taste buds to explode."--Isa Chandra Moskowitz

Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE

Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day--including dessert
  • "All those special ingredients are way more expensive." Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
  • "I could never give up cheese " You won't miss it at all with Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Ch vre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
  • "What about brunch?" Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions
  • "My friends won't want to come over for dinner." They will when they get a taste of Carrot Cashew P t , Portobello Carpaccio, and Gnocchi alla Vodka.
  • "But I scream for ice cream " Then you'll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.
If you're a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You'll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more--without any animal products at all. (Even vegan pros will discover some new tricks )

Colorful photographs throughout will have you salivating over Kristy's inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door

 
Details
  • ISBN-13: 9781615192106
  • ISBN-10: 1615192107
  • Publisher: Experiment
  • Publish Date: December 2014
  • Page Count: 320
  • Dimensions: 9.2 x 7.5 x 0.9 inches
  • Shipping Weight: 1.6 pounds

Series: But I Could Never Go Vegan!

Related Categories

Books > Cooking > Specific Ingredients - Vegetables
Books > Cooking > Regional & Ethnic - Soul Food
Books > Cooking > Vegan

 
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