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But My Family Would Never Eat Vegan! : 125 Recipes to Win Everyone Over
by Kristy Turner and Chris Miller


Overview - Do your kids think tempeh is werid? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it ? Well it's time to win them over

With her first cookbook, But I Could Never Go Vegan , Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan.
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More About But My Family Would Never Eat Vegan! by Kristy Turner; Chris Miller
 
 
 
Overview
Do your kids think tempeh is werid? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over

With her first cookbook, But I Could Never Go Vegan , Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan serves up 125 all-new, scrumptious, satisfying recipes organized around 20 too-familiar objections to eating vegan as a family:
  • Don't have time to cook elaborate family dinners? Whip up an easy weeknight solution: Quick Cauliflower Curry, BBQ Chickpea Salad, or Cheesy Quinoa & Veggies.
  • Worried about satisfying the "meat and potatoes" eaters? Wow them with Lazy Vegan Chile Relleno Casserole, Jackfruit Carnitas Burrito Bowl, or Ultimate Twice-Baked Potatoes.
  • Hosting a special event? Try Pizzadillas for game day, Champagne Cupcakes for bridal showers, Maple-Miso Tempeh Cutlets for Thanksgiving, or Herbed Tofu Burgers for your next potluck.
Easy-to-follow, bursting-with-flavor recipes free of all animal products --make it easier than ever to please vegans and non-vegans at gatherings. Even your most skeptical relatives will be begging for more "

 
Details
  • ISBN-13: 9781615193424
  • ISBN-10: 1615193421
  • Publisher: Experiment
  • Publish Date: November 2016
  • Page Count: 336
  • Dimensions: 9.2 x 7.5 x 0.9 inches
  • Shipping Weight: 1.6 pounds


Related Categories

Books > Cooking > Vegan

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2016-11-07
  • Reviewer: Staff

Coming off the success of her debut cookbook, But I Could Never Go Vegan!, Turner delivers a cookbook designed to handle all the typical excuses or doubts for not eating vegan food. For example, I dont know what wed do without so many of the staple ingredients we use every day! highlights vegan pantry staples such as basic cashew cheese sauce. Turners wit and charm shine through the stories and chapter titles: If forced to choose between chicken wings and me, my spouse would choose the wings. Many recipes are naturally vegan, such as mushroom kale skillet hash and a green quinoa salad. However, the Double-Double Cheeseburger, which requires vegan substitutions and seemingly a great deal of work, is a gamble with carnivores and may not be worth the effort. The book is organized by excuses and not set out as typical cookbooks are. Helpful icons at the beginning of each recipe label those that are gluten-free, nut-free, or in need of some advanced preparation. Recipes are outlined with prep time and active time commitments and photographs are plentiful. With a great sense of humor and a riposte for every possible excuse, Turners book may have even the most reluctant family considering going vegan. Photos. (Nov.)

 
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