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Making Artisan Cheesecake : Expert Techniques for Classic and Creative Recipes - Includes Vegan, Gluten-Free & Nut-Free Recipes
by Melanie Underwood


Overview -

Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine.

Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese.  Read more...


 
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More About Making Artisan Cheesecake by Melanie Underwood
 
 
 
Overview

Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine.

Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks. Try your hand at mouthwatering recipes like:

- Maple Macadamia Cheesecake

- Goat Cheese Cheesecake with Honey & Lavender

- Coffee-Toffee Cheesecake

- Hot Chocolate Cheesecake

- Mascarpone & Raspberry Cheesecake

- Spiced Pumpkin Cheesecake

- Even savory flavors like Roasted Tomato with Parmesan Cheesecake

Making Artisan Cheesecake presents the classic and well-loved cheesecake in a new, adventurous, and modern way, and answers any questions about it that home cooks and bakers- foodies who love delicious classic desserts- might ask. In addition to sharing many variations, author Melanie Underwood teaches all the techniques behind building a range of different styles, and encourages readers to develop their own unique recipes. She also covers options for crusts, cheeses, and batters; baking techniques; how to keep the top from cracking; and the differences among various styles, including New York, Philadelphia, Chicago, Italian, Brazilian, and Japanese.


 
Details
  • ISBN-13: 9781631590542
  • ISBN-10: 1631590545
  • Publisher: Quarry Books
  • Publish Date: August 2015
  • Page Count: 160
  • Dimensions: 10 x 8.1 x 0.7 inches
  • Shipping Weight: 1.3 pounds


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Desserts
Books > Cooking > Courses & Dishes - Cakes

 
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