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Meat Manual : From Steaks to Roasts, Sausages to Casseroles
by Andrew Webb


Overview -

From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb and chicken, as well as major types of game.  Read more...


 
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More About Meat Manual by Andrew Webb
 
 
 
Overview

From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb and chicken, as well as major types of game. The manual includes step-by-step guides for making your own sausages and burgers, as well as advice on cooking the perfect steaks. Of course great meat needs accompaniments, so there's tips on making the perfect gravy for the Sunday roast, 'slaw for burgers, and chips for steaks, as well as a detailed guide to using leftovers and making stock.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9781785210778
  • ISBN-10: 1785210777
  • Publisher: Haynes Publishing UK
  • Publish Date: May 2016
  • Page Count: 192
  • Dimensions: 10.7 x 8.3 x 0.6 inches
  • Shipping Weight: 1.8 pounds


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Bread

 
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