The Africa Cookbook : Tastes of a Continent
by Jessica B. Harris


Overview - With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa.  Read more...

 
In Stock.

This item is Non-Returnable.
FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 7 copies from $7.02
 
 
 

More About The Africa Cookbook by Jessica B. Harris
 
 
 
Overview
With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa. Potatoes with Mint Leaves and Garlic from Algeria and Senegal's classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans. Illustrated with archival photographs and peppered with history and anecdote, The Africa Cookbook is a celebration of cultures and individuals whose contributions to the way we eat have long been ignored.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781439193303
  • ISBN-10: 1439193304
  • Publisher: Simon & Schuster
  • Publish Date: August 2010
  • Page Count: 382
  • Dimensions: 9.26 x 7.42 x 0.96 inches
  • Shipping Weight: 1.72 pounds


Related Categories

Books > Cooking > Regional & Ethnic - African

 
BAM Customer Reviews