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All Along the Danube : Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
by Marina Polvay


Overview - For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage).  Read more...

 
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More About All Along the Danube by Marina Polvay
 
 
 
Overview
For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos.

 
Details
  • ISBN-13: 9780781808064
  • ISBN-10: 0781808065
  • Publisher: Hippocrene Books
  • Publish Date: March 2000
  • Page Count: 357
  • Dimensions: 8.5 x 5.5 x 0.9 inches
  • Shipping Weight: 1 pounds


Related Categories

Books > Cooking > Regional & Ethnic - European

 
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