All about Braising : The Art of Uncomplicated Cooking (Hardcover)
by Molly Stevens

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Overview
Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.

 
 
 
Details
  • ISBN-13: 9780393052305
  • ISBN-10: 0393052303
  • Publisher: W. W. Norton & Company
  • Publish Date: October 2004
  • Page Count: 481

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Books > Cooking > Methods - General
 
 
 
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