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The Allergy Self-Help Cookbook : Over 325 Natural Foods Recipes, Free of All Common Food Allergens: Wheat-Free, Milk-Free, Egg-Free, Corn-Free, Sugar-F
by Marjorie Hurt Jones


Overview - The most comprehensive kitchen resource for overcoming food allergiesnow completely revised and updated!

Since its original publication in 1984, The Allergy SelfHelp Cookbook has helped thousands of people overcome their food sensitivities and intolerances.  Read more...


 
Paperback - Revised Ed.
  • $21.99

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More About The Allergy Self-Help Cookbook by Marjorie Hurt Jones
 
 
 
Overview
The most comprehensive kitchen resource for overcoming food allergiesnow completely revised and updated!

Since its original publication in 1984, The Allergy SelfHelp Cookbook has helped thousands of people overcome their food sensitivities and intolerances. Now, the tips and recipes have been entirely revamped for 21stcentury cooks with little or no time to spare! Includes:

Extensive breakfast and dessert chapters
Updated nutrition information
New recipes using ingredients such as Kamut flour and quinoa pasta
How to help allergic children eat right and feel better
Complete guide to new allergyfree products
Tips for creating an allergyfree kitchen and home

With your doctor's diagnosis in one hand and this book in the other, let your new allergyfree life begin!

 
Details
  • ISBN-13: 9781579542764
  • ISBN-10: 157954276X
  • Publisher: Rodale Books
  • Publish Date: April 2001
  • Page Count: 432
  • Dimensions: 9.09 x 7.49 x 0.95 inches
  • Shipping Weight: 1.41 pounds


Related Categories

Books > Cooking > Health & Healing - General

 
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