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Alpine Flavours : Authentic Recipes from the Dolomites, the Heart of the Alps
by Miriam Bacher and Franco Cogoli


Overview - The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next.  Read more...

 
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More About Alpine Flavours by Miriam Bacher; Franco Cogoli
 
 
 
Overview
The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies. ALPINE FLAVOURS includes 80 traditional recipes that anyone can prepare.
The extraordinary photographs, detailed glimpses into Dolomites and its inhabitants, enrich the book, giving a clear sense of the traditions, landscapes, regional products, mountains, and valleys of South Tirol.

 
Details
  • ISBN-13: 9788895218465
  • ISBN-10: 8895218469
  • Publisher: Sime Books
  • Publish Date: November 2013
  • Page Count: 288


Related Categories

Books > Travel > Europe - Italy
Books > Cooking > Regional & Ethnic - Italian
Books > Cooking > Courses & Dishes - Pizza

 
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