Alton Brown and a History of American Cuisine
by Kourtney Johnson


Overview - Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

Alton Brown, with his Mr. Wizard and Bill Nye the Science Guy influences, is one of the most fascinating characters in the American cooking scene.
  Read more...

 
In Stock.

This item is Non-Returnable.
FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 1 copy from $38.20
 
 
 

More About Alton Brown and a History of American Cuisine by Kourtney Johnson
 
 
 
Overview
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

Alton Brown, with his Mr. Wizard and Bill Nye the Science Guy influences, is one of the most fascinating characters in the American cooking scene. Read about Alton's background, and take a look at the history of American cuisine. Also, see more information about some notable American restaurant chefs.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781270144229
  • ISBN-10: 1270144227
  • Publisher: Webster's Digital Services
  • Publish Date: October 2011
  • Page Count: 158
  • Dimensions: 9.69 x 7.44 x 0.34 inches
  • Shipping Weight: 0.65 pounds


Related Categories

Books > Cooking > General

 
BAM Customer Reviews