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- Slow Food Nation's Come to ...
Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers--including Eudora Welty, Saul Bellow, Ralph Ellison, Nelson Algren, and others--were dispatched in 1935 to document the roots of this diverse culinary cuisine.
- ISBN-13: 1596916230
- ISBN-10: 1596916230
- Publisher: Bloomsbury Publishing PLC
- Publish Date: July 2009
- Page Count: 305