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America Eats! : On the Road with the Wpa: The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
by Pat Willard

Overview - Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers--including Eudora Welty, Saul Bellow, Ralph Ellison, Nelson Algren, and others--were dispatched in 1935 to document the roots of this diverse culinary cuisine.  Read more...

 
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Overview

Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers--including Eudora Welty, Saul Bellow, Ralph Ellison, Nelson Algren, and others--were dispatched in 1935 to document the roots of this diverse culinary cuisine.

 
Details
  • ISBN-13: 1596916230
  • ISBN-10: 1596916230
  • Publisher: Bloomsbury Publishing PLC
  • Publish Date: July 2009
  • Page Count: 305

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