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America the Edible : A Hungry History, from Sea to Dining Sea
by Adam Richman


Overview -

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and "Man v. Food Nation," has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities from Portland, Maine, to Savannah, Georgia to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.  Read more...


 
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More About America the Edible by Adam Richman
 
 
 
Overview

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and "Man v. Food Nation," has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities from Portland, Maine, to Savannah, Georgia to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. "America the Edible" also tells the story behind the menu, revealing the little-known reason why San Francisco's sourdough bread couldn't exist without San Francisco's fog; why Cleveland just might have some of the country's best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can."

 
Details
  • ISBN-13: 9781609611811
  • ISBN-10: 1609611810
  • Publisher: Rodale Books
  • Publish Date: September 2011
  • Page Count: 272


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Essays & Narratives
Books > Travel > United States - General

 
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