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America the Edible : A Hungry History, from Sea to Dining Sea
by Adam Richman

Overview - Travel Channel host Richman tackles the ins and outs of American cuisine, demonstrating his own unique brand of culinary anthropology. Part travelogue, part fun-fact book, part serious culinary journalism, this work illuminates the food map in a way nobody has before.  Read more...

 
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Overview

Travel Channel host Richman tackles the ins and outs of American cuisine, demonstrating his own unique brand of culinary anthropology. Part travelogue, part fun-fact book, part serious culinary journalism, this work illuminates the food map in a way nobody has before.

 
Details
  • ISBN-13: 1605293024
  • ISBN-10: 1605293024
  • Publisher: Rodale Press
  • Publish Date: November 2010
  • Page Count: 271

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