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The American Cocktail : 50 Recipes That Celebrate the Craft of Mixing Drinks from Coast to Coast
by Sheri Giblin


Overview - France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor.  Read more...

 
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More About The American Cocktail by Sheri Giblin
 
 
 
Overview
France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique book filled with 50 favorites from some of the best bartenders coast to coast offering modern twists on classic drinks, plus all-new creations, complete with a look into each recipe's inception and unique ingredients. Whether it's a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in New York City, the cocktails that define the American landscape are deliciously diverse. Consider this book your personal cross-country tour of America s most intriguing regional cocktail flavors, traditions and stories.

 
Details
  • ISBN-13: 9780811877992
  • ISBN-10: 081187799X
  • Publisher: Chronicle Books (CA)
  • Publish Date: October 2011
  • Page Count: 143


Related Categories

Books > Cooking > Beverages - Alcoholic - Bartending
Books > Cooking > Beverages - Alcoholic- General
Books > Cooking > Regional & Ethnic - American - General

 
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