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The American Heart Association Low-Salt Cookbook : A Complete Guide to Reducing Sodium and Fat in Your Diet (AHA, American Heart Association Low-Salt C
by American Heart Association


Overview - Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake- without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet.  Read more...

 
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More About The American Heart Association Low-Salt Cookbook by American Heart Association
 
 
 
Overview
Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake- without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and desserts, this is a wonderful collection of more two hundred may start with Hot and Smoky Chipolte-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent-tasting Denver Chocolate Pudding Cake.
Each of the mouth-watering dishes, including fifty brand-new ones, includes a nutrient analysis. The book also provides the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. It shows you how to accomplish your goals-and proves how stylish and flavorful eating heart-healthy can be!

 
Details
  • ISBN-13: 9780345461834
  • ISBN-10: 0345461835
  • Publisher: Ballantine Books
  • Publish Date: November 2003
  • Page Count: 384
  • Dimensions: 6.86 x 4.19 x 1.05 inches
  • Shipping Weight: 0.4 pounds


Related Categories

Books > Cooking > Health & Healing - Low Salt
Books > Cooking > Health & Healing - Low Fat

 
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