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The Amish Cook : Recollections and Recipes from an Old Order Amish Family
by Elizabeth Coblentz and Kevin Williams


Overview - The Amish Cook , a full-color cookbook based on Elizabeth Coblentz's columns of the same name, compiles more than 75 traditional Amish recipes, photographs of the Coblentz farm, practical gardening tips, cherished family tales, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings.  Read more...

 

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Language: eng

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More About The Amish Cook by Elizabeth Coblentz; Kevin Williams
 
 
 
Overview
The Amish Cook, a full-color cookbook based on Elizabeth Coblentz's columns of the same name, compiles more than 75 traditional Amish recipes, photographs of the Coblentz farm, practical gardening tips, cherished family tales, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings.

The column started when aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called "The Amish Cook." Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. 

A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.


This item is Non-Returnable.

 
Details
  • ISBN: 9781607746690
  • Publisher: Potter/Ten Speed/Harmony/Rodale
  • Imprint: Ten Speed Press
  • Date: Dec 2013
  • Seller Statement: Sold by Random House, Inc.
 
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