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Ani's Raw Food Asia : Easy East-West Fusion Recipes
by Ani Phyo


Overview - You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.  Read more...

 
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More About Ani's Raw Food Asia by Ani Phyo
 
 
 
Overview
You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.

Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.

 
Details
  • ISBN-13: 9780738214573
  • ISBN-10: 0738214574
  • Publisher: Da Capo Lifelong Books
  • Publish Date: May 2011
  • Page Count: 320
  • Dimensions: 9.21 x 7.38 x 0.74 inches
  • Shipping Weight: 1.81 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Asian
Books > Cooking > Methods - Raw Food

 
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