Coupon
Arabic Cuisine
by Dahlia &. Marlene


Overview - With the definition of "Arabic cuisine" means a multitude of different traditions whose cradle is the Arabian Peninsula (the so-called Mashreq), traditions that spread throughout northern Africa (Maghreb). From Morocco to Egypt, Syria, the United Arab Emirates, Qatar, Jordan; to lord it are hot climates and desert, water shortages and tasty cuisine, based on simple ingredients but combined so wise.  Read more...

 
In Stock.

This item is Non-Returnable.
FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 6 copies from $8.78
 
 
 

More About Arabic Cuisine by Dahlia &. Marlene
 
 
 
Overview
With the definition of "Arabic cuisine" means a multitude of different traditions whose cradle is the Arabian Peninsula (the so-called Mashreq), traditions that spread throughout northern Africa (Maghreb). From Morocco to Egypt, Syria, the United Arab Emirates, Qatar, Jordan; to lord it are hot climates and desert, water shortages and tasty cuisine, based on simple ingredients but combined so wise. We list below some of the recipes given in this volume: ayran Beyti Kebab Coffee ginger (Qishr) turkish coffee Squids rice Onions Stuffed Saudi Arabia Mediterranean couscous Doner Kebab Falafel Fattoush chickpeas Fattoush Lebanese Ful mudammas Ghorayebah Ghotaab Ghraybeh harira Lebanese Salad Kahk Lamb Kofta Milk and rice Fig jam Mshabbak Nummoora Osmallieh


This item is Non-Returnable.

 
Details
  • ISBN-13: 9782372971386
  • ISBN-10: 2372971387
  • Publisher: Edizioni R.E.I.
  • Publish Date: December 2015
  • Page Count: 112
  • Dimensions: 8 x 5 x 0.23 inches
  • Shipping Weight: 0.26 pounds


Related Categories

Books > Cooking > Regional & Ethnic - International

 
BAM Customer Reviews