The Art of Cookery Made Plain and Easy
by Hannah Glasse


Overview - The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.  Read more...

 
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More About The Art of Cookery Made Plain and Easy by Hannah Glasse
 
 
 
Overview
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781557094629
  • ISBN-10: 1557094624
  • Publisher: Applewood Books
  • Publish Date: June 1998
  • Page Count: 336
  • Dimensions: 7.94 x 5.08 x 0.88 inches
  • Shipping Weight: 0.81 pounds


Related Categories

Books > Cooking > Regional & Ethnic - European

 
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