The Art of Cookery Made Plain and Easy (Paperback)
by Hannah Glasse

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Overview
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

 
 
 
Details
  • ISBN-13: 9781557094629
  • ISBN-10: 1557094624
  • Publisher: Applewood Books
  • Publish Date: June 1998
  • Page Count: 336

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Books > Cooking > Regional & Ethnic - European
 
 
 
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