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The Art of Eating Through the Zombie Apocalypse : A Cookbook & Culinary Survival Guide
by Lauren Wilson and Kristian Bauthus


Overview - Just because the undead s taste buds are atrophying doesn t mean yours have to
You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you ve been running from all day.
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More About The Art of Eating Through the Zombie Apocalypse by Lauren Wilson; Kristian Bauthus
 
 
 
Overview
Just because the undead s taste buds are atrophying doesn t mean yours have to
You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you ve been running from all day. You hear a gurgling sound. Is it the undead? Noit s "your stomach."
When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art.
"The Art of Eating through the Zombie Apocalypse" is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from "Overnight of the Living Dead French Toast" and "It s Not Easy Growing Greens Salad" to "Down & Out Sauerkraut," "Honey & Blackberry Mead," and "Twinkie Trifle"), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. "The Art of Eating" is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising.
Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, "The Art of Eating" will help you navigate the wasteland and make the most of what you eat."

 
Details
  • ISBN-13: 9781940363363
  • ISBN-10: 1940363365
  • Publisher: Smart Pop
  • Publish Date: October 2014
  • Page Count: 339


Related Categories

Books > Cooking > Courses & Dishes - General
Books > Cooking > Methods - General
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