The Art of Food Sculpture : Designs & Techniques
by Yuci Tan


Overview - When life hands you lemons, make butterflies This color illustrated guide for the beginning food sculptor explores different carving techniques and offers a broad range of projects simple enough for anyone to accomplish, beautiful enough to astonish any guest.  Read more...

 
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More About The Art of Food Sculpture by Yuci Tan
 
 
 
Overview
When life hands you lemons, make butterflies This color illustrated guide for the beginning food sculptor explores different carving techniques and offers a broad range of projects simple enough for anyone to accomplish, beautiful enough to astonish any guest. Likewise, the experienced food sculptor will find this book a gold mine of ideas. It's packed with images and stencil templates for creating amazing table centerpieces, plus plate and platter garnishes. Trained in the capital of China, Yuci Tan brings Oriental design to edible food sculptures. Deli slices never looked so good, and who would ever have thought a honeydew melon could be so versatile. Simple tomatoes and cucumbers become works of art, and hard boiled eggs, apples, and eggplants are transformed into charming characters, tropical fish, and elegant flowers. And here, finally, is the solution to that annual conundrum - what to do with the garden's overabundance of zucchini. Explore the possibilities


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780764314544
  • ISBN-10: 0764314548
  • Publisher: Schiffer Publishing
  • Publish Date: November 2001
  • Page Count: 184
  • Dimensions: 9.01 x 6.1 x 0.51 inches
  • Shipping Weight: 1.14 pounds

Series: Schiffer Design Books

Related Categories

Books > Cooking > Methods - General

 
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