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The Art of Jewish Cooking
by Jennie Grossinger and Paul Grossinger


Overview - A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire

Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger's famous Catskill resort on the map, attracting more than 50,000 guests each year.  Read more...


 
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More About The Art of Jewish Cooking by Jennie Grossinger; Paul Grossinger
 
 
 
Overview
A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire

Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger's famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother's kitchen; she was a firm believer in her mother's maxim, "No one must ever go away hungry "

All you need for good Jewish cooking are good ingredients and plenty of them Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.

 
Details
  • ISBN-13: 9780553763553
  • ISBN-10: 0553763555
  • Publisher: Bantam Books
  • Publish Date: March 1995
  • Page Count: 206
  • Dimensions: 6.8 x 4.2 x 0.4 inches
  • Shipping Weight: 0.29 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Jewish & Kosher

 
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