Coupon
The Art of Preserving
by Lisa Atwood and Rebecca Courchesne and Rick Field and France Ruffenach


Overview - Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts.

Featuring everything you need to know to put up the seasons' bounty, Williams-Sonoma The Art of Preserving illuminates how to savor your favorite fresh produce year-round.  Read more...


 
Paperback
  • $19.95

Add to Cart + Add to Wishlist

In Stock Online.

Free Shipping is not available for this item.
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 27 copies from $4.62
 
 
 

More About The Art of Preserving by Lisa Atwood; Rebecca Courchesne; Rick Field; France Ruffenach
 
 
 
Overview
Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts.

Featuring everything you need to know to put up the seasons' bounty, Williams-Sonoma The Art of Preserving illuminates how to savor your favorite fresh produce year-round. From beginners looking to learn, to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving the wealth of fruits and vegetables from backyard gardens and farmers' markets.
Packed with inspiring recipes for preserves, from Apricot Jam to Pickled Fennel with Orange Zest to Preserved Lemons, this title provides a wealth of ideas for making the most of the harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters to flavorful main courses to sweet desserts.
From luscious jams and jellies to savory pickles and relishes, make the most of garden-fresh fruits and vegetables through preserving. With over 130 recipes, step-by-step techniques, helpful tips from professionals, and scores of inspiring ideas for ways to use preserves in other recipes, this comprehensive cookbook provides everything you need to master the art in your own kitchen.

 
Details
  • ISBN-13: 9781616283834
  • ISBN-10: 1616283831
  • Publisher: Weldon Owen
  • Publish Date: July 2012
  • Page Count: 239
  • Dimensions: 10 x 8.5 x 1 inches
  • Shipping Weight: 1.98 pounds


Related Categories

Books > Cooking > Methods - Canning & Preserving

 
BAM Customer Reviews