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Atlanta Chef's Table : Extraordinary Recipes from the Big Peach
by Kate Parham Kordsmeier and Heidi Geldhauser


Overview - Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Awardsemifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods.  Read more...

 
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More About Atlanta Chef's Table by Kate Parham Kordsmeier; Heidi Geldhauser
 
 
 
Overview
Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Awardsemifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the ethnic mecca that is Buford Highway, you ll find Atlanta s best chefs innovating and continuing to redefine the culinary food scene in the big Peach. With 100 recipes for the home cook from Atlanta's most celebratedeateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famouschefs, and lots of local flavor, Atlanta Chef's Tableis the ultimate gift and keepsake cookbook for both touristsand residents alike."

 
Details
  • ISBN-13: 9781493006335
  • ISBN-10: 1493006339
  • Publisher: Globe Pequot Press
  • Publish Date: February 2015
  • Page Count: 224

Series: Chef's Table

Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Travel > Food, Lodging & Transportation - Restaurants

 
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