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The Atlas of Food : With a New Introduction
by Erik Millstone


Overview - What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.

By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--to offer a concise overview of today's food and farming concerns.  Read more...


 
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More About The Atlas of Food by Erik Millstone
 
 
 
Overview
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.

By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780520276420
  • ISBN-10: 0520276426
  • Publisher: University of California Press
  • Publish Date: March 2013
  • Page Count: 128
  • Dimensions: 9.5 x 7.4 x 0.3 inches
  • Shipping Weight: 0.8 pounds


Related Categories

Books > Cooking > History
Books > Social Science > Anthropology - Cultural & Social
Books > Social Science > Demography

 
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