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Authentic Portuguese Cooking : More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal
by Ana Patuleia Ortins and Ted Axelrod


Overview -

Starred Review in Publishers Weekly: ..".Readers interested in expanding their repertoires would do well to consider this terrific compilation..."

An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures

Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane.  Read more...


 
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More About Authentic Portuguese Cooking by Ana Patuleia Ortins; Ted Axelrod
 
 
 
Overview

Starred Review in Publishers Weekly: ..".Readers interested in expanding their repertoires would do well to consider this terrific compilation..."

An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures

Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history.

Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Sauteed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results

Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen

"

 
Details
  • ISBN-13: 9781624141942
  • ISBN-10: 1624141943
  • Publisher: Page Street Publishing
  • Publish Date: October 2015
  • Page Count: 400


Related Categories

Books > Cooking > Regional & Ethnic - Portuguese

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2015-10-19
  • Reviewer: Staff

Readers of Ortizs first cookbook, Portuguese Homestyle Cooking, bombarded her with requests for favorite dishes, and she obliges them in this outstanding sequel. Eschewing the usual selection of breakfast recipes and appetizers, Ortiz doesnt mess around, opening with a series of meat-based dishes (pork stew with cinnamon, wine, and garlic; Madeiran wine and garlic beef kabobs; roast suckling pig). She moves on to seafood, highlighting salt cod and octopus as well as soups, appetizers, and a number of breads and desserts. Artfully mixing the simple (sardine filets with garlic and lemon) with the complex (that suckling pigs going to take some work), Ortiz also takes time to include inventive riffs, such as the Portuguese croque madame that incorporates linguica sausage and beef, pork, or chicken, and a chocolate salami roll, a truffle-like dessert that uses crushed Bolacha Maria cookies to mimic the specks of fat studding traditional sausage. Though readers may struggle to find some of Ortizs ingredients, which can be very specific at times, substitutions are offered. Readers interested in expanding their repertoires would do well to consider this terrific compilation and will likely find themselves in search of its predecessor if it isnt already in their library. (Oct.)

 
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